29 Online registration opens Wednesday, July 30 at jjc.enrole.com COMMUNITY & CONTINUING EDUCATION LIFELONG LEARNING Pottery For Beginners (LLC 4669) Discover your inner artist by investigating a variety of hand-pottery construction, decoration and firing methods to create unique objects to take home in this 10-week class. No artistic ability or experience necessary. All tools, glazes and 25 pounds of recycled clay will be provided. Students may purchase additional clay from JJC. For ages 14 and up. T1 8-10a.m. S Main Sept. 6-Nov. 8 $209 Beginning Wheel Throwing (LLC 5337) Learn wheel throwing basics including centering, opening and pulling vessels. Then form cylinders, bowls and other shapes. You’ll also learn how to evaluate the form and how it serves the vessel’s function, as well as a variety of trimming, decorating and glazing methods to enhance and beautify your finished form. 25 pounds of recycled clay will be provided, but students can purchase additional clay from JJC if they wish. Please bring a basic pottery tool kit (sponge, needle tool, wire clay cutter, wooden trimming tool and ribbon sculpting tool) to class. Previous experience in basic hand-building is helpful but not required. For ages 14 and up. T1 9a.m.-Noon S Main Sept. 27-Nov. 22 $329 Advanced Wheel Throwing (LLC 5382) Designed to hone wheel throwing skills, students will learn to throw lids, as well as make and attach handles and spouts. Students will learn to throw more complex, interesting, and larger forms and learn a variety of decorating and glazing techniques. Basic wheel throwing skills are required. 25 pounds of recycled clay will be provided, but students can purchase additional clay from JJC. Students must bring their own tool kit (sponge, needle tool, metal scraper, wooden forming tool and ribbon sculpting tool) to class and use JJC-approved glazes. For ages 14 and up. T1 9a.m.-Noon S Main Sept. 27-Nov. 22 $329 Culinary Healthy Bites Eat This Not That When Meal Planning (LLC 4567) Learn how to turn your favorite meals into healthier choices! Discover simple substitutions, cooking techniques and nutrition tips to make your meals more nutritious and delicious. T1 5:30-8:30p.m. T City Center Oct. 7 $109 Healthy Breakfast & Snack Meal Prep (LLC 3742) Join our hands-on class where you'll learn how to prepare healthy breakfasts and snacks in advance. Discover simple, nutritious recipes and meal prep strategies to fuel your busy lifestyle. You will gain confidence in planning and preparing nutritious meals. T1 10a.m.-1p.m. S City Center Dec. 6 $109 International Flavors The Foundation of French Cuisine: Mastering the Five Mother Sauces (LLC 3480) Join us for a hands-on class where you'll learn the fundamentals of French cuisine by mastering the five mother sauces: Bechamel, Velour, Espagnole, Hollandaise and Tomate. These classic sauces are the building blocks of countless dishes, and understanding how to make them will elevate your cooking skills. T1 10a.m.-1p.m. S City Center Aug. 23 $109 Irish Pub Foods (LLC 3172) Not just for St. Paddy’s Day, learn to make three classic Irish dishes that bring comfort and flavor to any occasion. First, we’ll make Irish Lamb Stew that’s hearty, rich and full of tender meat and root vegetables. Second, we’ll tackle Rancher’s Pie, a savory twist on shepherd’s pie that’s layered with deep flavor. We’ll finish the evening with Colcannon with Spinach & Parsnips, creamy mashed potatoes with a green, garlicky punch. These crowd-pleasing recipes are perfect for celebrating in true Irish style. Sláinte! T1 5:30-8:30p.m. M City Center Sept. 8 $109 Tamale Class (LLC 5491) Learn how to prepare traditional tamale masa and create classic fillings from meats and veggies to sweets. Once the tamales are in the steamer, our chef will show you how to make a fresh salsa topping and the secret to making the perfect guacamole. Making tamales is a great group activity. Encourage a friend or family member to register, as well! T1 5:30-8:30p.m. T City Center Sept. 9 $109 Indian Cuisine (LLC 3731) Celebrate Diwali, the Festival of Lights, with three authentic Indian dishes: Keralan Crab Cakes – spiced and crispy coastal bites; Chettinad Chicken from Tamil Nadu – bold, peppery and deeply flavorful; and Sautéed Cauliflower with Anise and Cashews from Punjab – a fragrant, nutty vegetarian delight. A festive menu to light up your table! T1 5:30-8:30p.m. R City Center Oct. 9 $109 Class space is limited. Register early at jjc.enrole.com!
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