27 Online registration opens Monday, Jan. 6 at jjc.edu/ContinuingEd COMMUNITY & CONTINUING EDUCATION LIFELONG LEARNING Pottery Pottery Open Studio Session (LLC 5097) Designed for those who have completed Pottery for Beginners, this is an opportunity to work in an open studio setting with an instructor available for limited support. Students must use clay purchased at JJC and the studio clear glaze. If they choose to purchase an alternate glaze, students are asked to only use studio glazes approved by JJC. For ages 14 and up. T1 10a.m.-Noon S Main Feb. 1-May 3 $269 (No class April 19) T2 6-8p.m. M Main Feb. 3-May 5 $269 (No class Feb. 17) Pottery For Beginners (LLC 4669) Discover your inner artist by investigating a variety of hand-pottery construction, decoration and firing methods to create unique objects to take home in this 10-week class. No artistic ability or experience necessary. All tools, glazes and 25 pounds of recycled clay will be provided. Students may purchase additional clay from JJC. For ages 14 and up. T1 8-10a.m. S Main Feb. 8-April 12 $199 Beginning Wheel Throwing (LLC 5337) Learn wheel throwing basics including centering, opening, and pulling vessels. Then form cylinders, bowls, and other shapes. You’ll also learn how to evaluate the form and how it serves the vessels function. 25 pounds of recycled clay will be provided, but students can purchase additional clay from JJC if they wish. Please bring a Basic Pottery Tool Kit( sponge, needle tool, wire clay cutter, wooden trimming tool and ribbon sculpting tool) to class. Previous experience in basic hand-building is helpful but not required. T1 10a.m.-Noon S Main Feb. 8-March 29 $275 Advanced Wheel Throwing (LLC 5382) Designed to hone wheel throwing skills, students will also learn to throw lids, and make and attach handles and spouts. Basic wheel throwing skills are required. 25 pounds of recycled clay will be provided, but students can purchase additional clay from JJC. Students must bring their own tool (sponge, needle tool, metal scraper, wooden forming tool and ribbon sculpting tool) to class and use JJC-approved glazes. T1 10a.m.-Noon S Main Feb. 8-March 29 $275 Culinary All About That Dough Advanced Bread Making (LLC 4160) In this two-day class you will learn to make delicious bread in your own kitchen. We will be making savory and sweet bagels and a delicious garden focaccia bread along with some savory sweet butter and cream cheese. T1 5:30-8:30p.m. W,R City Center April 30 & May 1 $119 Cheers! Craft Beer & Football Favorites (LLC 5948) Just in time for the biggest football game of the year! The macro brewers may do all the advertising, but that does not mean they have the best beer. Our chef will demonstrate how to create four different make-and-hold hors d’oeurves from different parts of the world; then we'll see how they pair with an assortment of local and regional beers. For ages 21 and up. T1 5:30-8:30p.m. M Romeoville Feb. 3 $99 Wine 101 – Charcuterie & Wine Pairing (LLC 2080) You will be taken through the steps in how to swirl, sniff and taste wine like a pro. You will be tasting several wines and pairing those wines with the various items on a charcuterie tray. Offered in partnership with Sable Creek Winery, where the class is located, 1876 Airport Road, Romeoville. For ages 21 and up. T1 3-5p.m. S See Above Feb. 8 $49 Wine 201 – Wine Aromas & Analysis Class (LLC 2081) Wines have several different aromas in them. During this class, you will smell 12 different primary aromas and 12 different secondary aromas in wine, without seeing what they are. You will then analize the aromas to see if you can identify them. You will be tasting 4 different wines and walked through the process of analyzing the different wines. Offered in partnership with Sable Creek Winery, where the class is located, 1876 Airport Road, Romeoville. For ages 21 and up. T1 3-5p.m. S See Above March 22 $49
.png?v=1687380615037)
